Section Waiters, Supervisors, Assistant Manager, Chefs de Partie, Sous Chef

About Us

At Press* Food & Wine, we're passionate about genuine hospitality, exceptional service, and showcasing South Australia's incredible local produce. Located in the heart of Adelaide, our restaurant is built on a culture of teamwork, respect, and a shared love of great food and wine.

As we head into a busy season, we're looking for dedicated and professional individuals to join our close-knit team, with Casual, Part-Time and Full-Time positions available.

We're currently hiring for Section Waiters, Supervisors, an Assistant Restaurant Manager, Chefs de Partie, and a Sous Chef:

Assistant Manager:

• Lead service periods with a strong presence on the floor
• Uphold high standards of service, presentation, and cleanliness
• Track and respond to performance metrics, including sales and guest feedback
• Manage labour costs efficiently
• Mentor and develop team members to strengthen culture and capability
• Support reporting, timesheets, and daily operational tasks

About You

• Preferable experience in a management role
• Strong leadership and communication skills
• Decent wine & food knowledge
• Reliable, hands-on, and solution-oriented
• Passionate about hospitality and delivering outstanding guest experiance.
• Availability across evenings, weekends, and public holidays
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