JOB OVERVIEW

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will assist in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will have a strong background in restaurant management, with a passion for the food industry and a commitment to fostering a positive dining experience.

REQUIREMENTS

• Proven experience in restaurant management or as an assistant manager in a quick service or casual dining environment.
• Strong knowledge of food handling, preparation techniques, and culinary practices.
• Experience with inventory control and budgeting processes.
• Excellent leadership skills with the ability to train and develop team members effectively.
• Proficient in using POS systems (Aloha POS or Micros POS) for efficient operations.
• Strong customer service skills with a focus on creating a welcoming atmosphere for guests.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Knowledge of food safety regulations and best practices in hospitality management.
• Previous experience in fine dining or banquet services is a plus. Join our team as an Assistant Restaurant Manager where you can make a significant impact on our guests’ experiences while developing your career in the vibrant food industry.
  Job Type: Full-time
  Pay: From $20.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Assist in managing daily restaurant operations, including staff supervision and shift management.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Manage inventory control, including ordering supplies and monitoring stock levels.
• Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction management.
• Train, develop, and motivate staff to deliver excellent customer service and uphold restaurant standards.
• Handle customer inquiries and complaints professionally to ensure satisfaction.
• Assist in budgeting and financial management to meet operational goals.
• Collaborate with the kitchen team on menu planning, food production, and catering services.
• Participate in interviewing potential staff members to build a strong team.