Assistant Manager - Restaurants at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality management, Food and beverage operations, Financial management, Team leadership, Customer service, Problem solving, Upselling, HACCP compliance, FIFO standards, Point of sale systems, Staff training, Inventory management, Communication, Conflict resolution, Operational excellence

Industry

Hospitality

Description

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily, monthly and yearly financial targets Actively and actively contributes towards the achievement of financial targets All issues and negative guest feedback need to be properly reported on Glitch system Following up on opening and closing checklists Maintains the HACCP & FIFO standards as required by the regional governing body Handle financial procedures according to guidelines set by the finance department Responsible for linking all facets of service, cuisine and entertainment Assume the responsibility of daily operations Handles security incidents, guest complaints with confidence and in a professional manner and reports it timely manner to the direct supervisor Assist daily briefings for all staff prior to commencement of shift Should be creative, confident and prepared to think outside of the box Following the personal development plan set by the direct supervisor Ensure the operational inventory is always accounted for and in immaculate condition Ensure the outlet is maintained at the highest levels Create opportunities for upselling products Develop the direct team to strive for excellence Inspires heartists to create a flow of new and ‘improved’ ideas Follow Hotel Evacuation Policy in case of an Emergency Ensure awareness and delivers the optimum levels of service and guest satisfaction Establish and maintain effective communication across all divisions Lead by example through a passionate, hands on approach Assist with collecting information for the monthly P&L review Qualifications 2-3 years’ experience as a leader preferably in a fast paced luxury property Excellent knowledge in Food & Beverage including bar operations. Computer literacy an added advantage and previous use and mastery of point of sale system required Ability to focus attention on guest needs, remaining calm and courteous at all times Service focused personality with strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Manager is responsible for the smooth daily operation of the restaurant, ensuring financial targets are met and high service standards are maintained. They will lead the team, handle guest feedback, and ensure compliance with safety and hygiene protocols.