Assistant Manager, Restaurants - Parcheggio at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Leadership, Communication, Organization, Team Building, Guest Service, Cost Control, Health and Safety, Training, Coaching, Scheduling, Inventory Management, Problem Solving, Business Ethics, Relationship Building, Detail Orientation

Industry

Hospitality

Description

Company Description A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking. Serving lunch and dinner, Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. What's in it for you? Competitive salary Paid vacation, sick, and personal days Gratuity sharing Health, Dental and Visions benefits with Enhanced Mental Health Coverage Discounted gym membership and Employee Assistance Program Group Life & Disability Insurance Management Uniform/ Clothing Reimbursement Monthly dining allowance for all O&B 50% Dining Discount for all O&B RRSP Matching Tuition Reimbursement O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Job Description Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience! The Day to Day: You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings. You strive to build and maintain relationships with guests, vendors, team members and senior management alike You communicate our restaurants vision to all staff and lead by example You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue You're a team player and assist with additional duties as assigned or required Qualifications Minimum of 1 years of direct restaurant management experience in a high-volume environment Valid Smart Serve Certification Exceptional verbal and written communication skills with a confident, professional presence Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach Strong business sense combined with some experience in restaurant operations, cost control, and guest service excellence Ability to work evenings, weekends, and holidays as required Must be legally authorized to work in Canada. Additional Information ** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. ** Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Responsibilities

As an Assistant Manager, you will lead the restaurant team and contribute to various operational aspects including recruitment, training, and guest relations. You will ensure a warm and welcoming experience for guests while maintaining high standards of service.