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Assistant Manager, Seasons by olivier e. 法國餐廳副理 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Taipei, , Taiwan -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Service Delivery, Policy Development, Procedure Implementation, Standard Adherence, Customer Needs Management, Supervision

Industry

Hospitality

Description

POSITION SUMMARY 【Purpose of Role】 Responsible for managing daily operation in order to meet and exceed customer needs and business requirements while ensuring adherence to service standards and operating procedures. 【Cast Key Responsibilities】 1. Manage daily operations and supervise service delivery to ensure consistently delivery of quality lifestyle experience to our guests. 2. Participate in the development implementation and continual review of policies, procedures, practices and standards 3. Follow all company policies and procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The primary purpose of this role is to manage daily restaurant operations to meet and exceed customer needs and business requirements while ensuring adherence to established service standards and operating procedures. Key responsibilities include supervising service delivery to ensure a quality lifestyle experience for guests and participating in the development and review of policies and standards.