Assistant Manager/Shift Leader at Domino's Pizza LLC

Lincoln, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

18.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Business Management, Food Service Operations, Customer Order Taking, Food Preparation, Kitchen Maintenance, Inventory Management, Food Ordering, Scheduling, Computer Reporting, Handling Customer Concerns, Opening Tasks, Closing Tasks, Attention to Detail, Customer Service, Communication Skills, Team Cooperation

Industry

Restaurants

Description

Company Description Awesome franchise with over 40 years experience in the pizza biz! Job Description *Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us. *Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development! *Workers new to the Work Force or Food Service Industry. Some food service experience is always great to have, but we are happy to train you from entry level if you have no experience! Job bonuses/perks: Flexible schedule. Happy to train with full pay right away. Earn Tips! Discount on food purchase available every day, during shifts and on days off. Full-Time and part-time are available. Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO Paid development programs/classes. Job security. No Loss of hours or pay during pandemic restrictions. Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase. Shift leaders/AMs can earn up to and over $18/hour in wages with tips on top of that! Job Duties: Oversee operations of the kitchen and delivery crew. Receive Customer's orders over the phones, internet & over the counter. Prepare & cook customer's orders in accordance with Domino's procedures and standards. Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. Requirements: Shift/hours needed include day and evening shifts on both weekdays and weekends. Must have a positive attitude and a good work ethic. Must have attention for detail & food quality. Must have good customer service skills. Must have good communication skills. Must be able to work in a fast-paced environment. Must be able to lift 50 pounds with good mobility. Must be able to cooperate well on a team. Must have basic math and computer skills. Details: No education restrictions. No experience requirements. Starting Wage will be based on experience and skill level (between $15 and $17/h) Qualifications 1 year of food service experience is required. Open availability is preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

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Responsibilities

This role involves overseeing the daily operations of the kitchen and delivery crew, including receiving customer orders via phone, internet, and counter, and preparing food according to company standards. Additionally, the position handles basic administrative duties such as inventory, ordering, scheduling, and managing customer concerns.