Assistant Manager/Shift Runner at DOMINOS PIZZA FRANCHISE

Red Wing, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

17.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Delivery Management, Customer Service, Inventory Control, Staff Training, Team Management, POS Systems, Food Quality Control, Scheduling, Communication Skills, Basic Math, Computer Skills

Industry

Restaurants

Description

Company Description We are an energetic and fun-loving Domino's franchise with over 40 years of experience in the pizza business! Operating 42 Domino's locations between Minnesota, Wisconsin, Iowa and Nebraska. We value our customers as well as our employees, and we endeavor to reflect that in our service and product. Job Description Now seeking Managers for Fulltime and Parttime commitment for evening shifts. Inquire directly for more details. Job Duties: Oversee operations of the kitchen and delivery crew. Receive Customer's orders over the phones, internet & over the counter. Prepare & cook customer's orders in accordance with Domino's procedures and standards. Kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. Administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical and tasks, etc. Requirements: Must have a positive attitude and a good work ethic. Must have attention for detail & food quality. Must have good customer service skills. Must have good communication skills. Must be able to work in a fast-paced environment. Must be able to lift 50 pounds with good mobility. Must be able to cooperate well on a team. Must have basic math and computer skills. Must Consent to a background check. Must be able to stand for entire shift, Details: No education restrictions. 1 year Food Service Management required. Serve Safe preferred. Starting Wage will be based on experience and skill level ($16-17+). Job bonuses/perks: Flexible schedule. Training with full pay right away. Discount on food purchase available every day, during shifts and on days off. Full-Time and part-time are available. Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO Summary In this job position; you will help oversee daily operations while ensuring exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. You will have a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required. Qualifications 1 year of food service management is required. Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

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Responsibilities

Oversee daily kitchen and delivery operations while ensuring high standards of food quality and hospitality. Handle administrative tasks including inventory, scheduling, and managing customer concerns.