ETCH. BY STEVEN EDWARDS – BRIGHTON & HOVE

38 Cover Restaurant + Private Dining for 8
£30,940 + £10k Service Charge
42 Hours per week
Wednesday – Saturday
We’re looking for an Assistant Manager / Sommelier to join our award-winning team at etch. by Steven Edwards. This is a hands-on role combining restaurant management with wine expertise, perfect for someone who is passionate about hospitality, thrives in fine dining, and wants to develop both leadership and sommelier skills.

EXPERIENCE:

• Restaurant management: 2 years (required)
• Hospitality: 5 years (required)
  Work Location: In person
  Job Types: Full-time, Permanent
  Pay: £30,940.00 per year

Benefits:

• Employee discount
• Private medical insurance

Work Location: In perso

• Support the Restaurant Manager in the day-to-day running of the restaurant.
• Lead and motivate the FOH team to deliver outstanding guest experiences.
• Champion our wine programme: guiding guests through our wine list, recommending pairings, and supporting the Wine Director with training.
• Meet and greet guests, ensuring a seamless journey from booking to re-booking.
• Oversee reservations, dietary requirements, and VIP service.
• Assist with rotas, recruitment, and training to build a high-performing team.
• Contribute to profitability through upselling, wine pairings, and service innovation.
• Maintain the highest standards of presentation, cleanliness, and compliance.
• Collaborate closely with the kitchen team to deliver an exceptional and consistent dining experience.