FORMAL EDUCATION

• Hotel Management Graduate, or a minimum of 2 years’ work experience in a similar role, or 3 years’ work experience as Supervisor Stewarding in a well-established hospitality organization

WORK EXPERIENCE

• Minimum 2 years in a similar role, or 3 years as Supervisor Stewarding within a reputable hospitality organization

SKILLS AND KNOWLEDGE

• Technical skills relevant to the stewarding function
• Chemical handling expertise
• Proactive leadership skills
• Proficiency in MS Office
• Strong time management and self-organization abilities
• Knowledge of EBMS, Adaco, or equivalent systems

• Manage and maintain the highest standards of hygiene and sanitation, ensuring smooth operations at the back of the house and, where applicable, the front of the house
• Lead the stewarding team and control all related costs