POSITION SUMMARY

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.

REQUIREMENTS

• Must provide proof upon hire of legal status to work in the United States
• Must be at least 18 years old of age upon hire date.
• This is a customer contact position! must be able to communicate, read and write the English language.
• Shift times vary as per restaurant schedule.
• Arrive on time for scheduled shift.
• Must have a source(s) of reliable transportation to and from work.
• Must be willing to work in a fast-paced environment.
• Ability to handle all equipment, pans, pots, navigating shelving both high and low.
• Reading, writing, and basic math and verbal communication skills required.
• Perform tasks at a pace that can keep up with the demands of the business.
• Customer service skills and the ability to interact with customers and co-workers on a consistent basis.
• Maintain personal hygiene standards and follows the SUBWAY uniform policy.
• Maintain adherence to quality control standards.
• Works in hot, noisy, and fast paced environment
• Mobility required during shifts.
• Must work will under pressure.
• Must be able to respond to changes or edits to orders quickly and efficiently.
• Ability to lift up to 50 lbs.
• Bending, reaching, carrying, and stooping
• Ability to stand and walk for entire work shift.
• Use of cleaning chemicals such as Dish Soap, Food Grade Sanitizer, Degreaser, Window Cleaner, Restroom Cleaner.

• Assistant Manager performs all tasks and responsibilities of a Sandwich Artist® and Shift Manager as outlined in the Sandwich Artist® job description and in the Shift Manager job description.
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures.
• Manages a staff of approximately 5 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.
• Performs paperwork duties and assists with product orders and inventory as needed.
• Assists with planning of special events and promotions.
• Completes University of Subway® courses as directed.