EXPERIENCE:

A minimum of two (2) years in QSR environment, experience in supervising and training staff.
Excellent verbal and written communication skills

EDUCATION:

A-levels or equivalent (NVQ) or extensive QSR experience at a supervisory level
About The Company

EXECUTING FUNCTIONAL RESPONSIBILITIES

• Utilizing management information tools and analyzing paperwork as requested to identify and address trends and issues in store performance
• Using all operational tools to plan for and achieve operational excellence in the store
• Responsible for adherence to Subway® brand compliance standards with focus on standards relating to food safety

Main Responsibilities

• Maintaining business records as outlined in the Operations Manual and analysing business records to manage the business
• Communicating changes of food preparations formulas, standards, etc. to staff
• Supporting local and national marketing initiatives
• Ensuring that all local and national health and food safety codes are maintained, and that company safety and security policies are followed
• Recruiting new staff members
• Recognition and reward of staff performance
• Disciplinary action as required
• Identifying and contacting prospective customers to promote sales
• Planning events and promotion