EQUIVALENT TO £27K-£38K (INCLUDING TIPS) PER YEAR (BASED ON FULL TIME, 36-45 HOURS PER WEEK)

KIN is an independent, pan-Asian restaurant located 5 minutes away from Chancery Lane & Farringdon stations.

Benefits:

• Competitive pay (guaranteed) + tips (averaging between £1.5-2.0 per hour)
• Free meals each shift (from the customer menu).
• Work in a friendly, diverse, safe and supportive environment. We are looking for a person who leads by example & share our values.
• We are looking for somebody who has a passion for food and hospitality. Prior knowledge in Asian cusine and wine is a bonus but not a requirement.
• Looking for someone with a willingness to learn, organised work style and energetic.
• This is an ideal role for somebody who is looking to learn and progress quickly. The role would suit somebody who has good experience and has been a supervisor in a restaurant or similar type of business previously but they have not had the opportunity to progress.
• Early finishes by hospitality standards, we typically lock-up at 11pm.
• If full time, 4-5 days of work and 2-3 days off.
• Flexible rolling 4-week rotas. We won’t ask you to work crazy hours or cancel your leave at short notice. No more finding out about your rota a couple of days in advance.
• Part-time role avalible with a minimum of 22 hours per week (2 full days)

Requirements:

• Ideally 12+ months experience working in hospitality, preferably in a fast-paced environment. Minimum 6+ months experience in a team/shift leader or supervisory role.
• We are looking for individuals with great personalities, a positive attitude, willingness to learn, ability to work under-pressure & a good sense of humour.
• We’re looking for somebody to start between now and early September

Responsibilities:

• Supervise, manage & run the restaurant.
• Is able to delegate tasks, enjoys training & supporting staff. At KIN, we strongly believe in fostering a learning and supportive environment.
• Able to follow internal procedures (e.g. food safety, set up & closing down). Attention to detail, organisation & discipline is a must.
• Cashing up, carrying out stock checks & ordering supplies.
• Personnel management (e.g. motivating and improving team members).
• Operational management (e.g. improving the way the business operates).

Work remotely

• No

Job Types: Full-time, Part-time, Temporary, Permanent
Pay: £14.00-£16.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Employee discount

Work Location: In perso

• Supervise, manage & run the restaurant.
• Is able to delegate tasks, enjoys training & supporting staff. At KIN, we strongly believe in fostering a learning and supportive environment.
• Able to follow internal procedures (e.g. food safety, set up & closing down). Attention to detail, organisation & discipline is a must.
• Cashing up, carrying out stock checks & ordering supplies.
• Personnel management (e.g. motivating and improving team members).
• Operational management (e.g. improving the way the business operates)