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Assistant Manager at TACO BELL - HOSPITALITY TENNESSEE INC
Memphis, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervisory Experience, Problem Solving, Inventory Management, Financial Accountability, Analytical Skills, Decision Making, Customer Service, Team Leadership, Food Safety, Basic Business Math, Personal Computer Literacy, Reliability, Transportation, Lifting Ability, Standing Ability

Industry

Restaurants

Description
Description You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit. Benefits Paid time off Dental insurance Health insurance Vision insurance 401(k) with company matching Bonus eligible position GED Program, Tuition Assistance and Scholarship Program Meal discounts available Requirements 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Basic personal computer literacy Must be at least 18 years old Basic business math and accounting skills, and strong analytical/decision-making skill Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time Background checks are run on all management employees Must have reliable transportation and valid driver’s license
Responsibilities
The Assistant Manager supports the Restaurant General Manager by running shifts and ensuring Taco Bell standards are met. Responsibilities include overseeing team members, managing inventory, and ensuring food safety and quality.