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ASSISTANT MANAGER at Taco John's of Iowa
Ottumwa, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

18.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Team Building, Customer Service, Food Quality Assurance, Cost Management, Hiring, Training, Operations Management, Cleanliness Maintenance

Industry

IT Services and IT Consulting

Description
Description Taco John's has a position open for an Assistant Manager/Restaurant Manager. This full-time position supports the General Manager (GM) and is in charge of the restaurant when the GM is not present. Most of our positions have a senior position attached to it. If during the interview process, we feel that you are a better fit for the senior position, we will let you know. Located at: 423 Church St, Ottumwa, IA Benefits include: Health insurance Dental insurance Retirement plan Paid time off Free TACOS! Free uniforms Referral bonus Work/home life balance is also an important part of our culture. We close on Easter, Thanksgiving, and Christmas and close early on July 4th and on New Year's Eve so our employees can spend time with their families. Responsibilities include: Helps with the daily operations of restaurant Aids in the hiring and training a great team Manages all areas in front and back of house Ensures food quality Manages food and labor costs Guarantees the team provides great Customer Service Maintains exceptional cleanliness of the restaurant, inside and out Our Mission: To SERVE our guests, our vendor partners and each other as we would like to be served Requirements Education and Experience Requirements: Minimum of 2 years' restaurant management experience preferred Food service experience a plus Demonstrated ability to drive customer satisfaction, financial performance and build a great team Must be reliable and willing to work in a fast-paced environment We do background checks on all new hires.
Responsibilities
This role supports the General Manager in daily restaurant operations, including aiding in hiring and training a team, managing all front and back-of-house areas, and ensuring food quality and customer service standards are met.