Assistant Manager at The Genuine Dining Co.

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

22 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Company Description

Assistant Manager

Pay: £35,000 per annum

Job Description:

About the Role

We’re looking for an energetic and experienced Assistant General Manager to support the daily operations of our vibrant restaurant located inside one of our flagship sites in Immingham, North Lincolnshire. You'll play a key role in delivering excellent service, managing a passionate team, and supporting the General Manager with both hands-on and administrative tasks.

This is also a venue where we’re encouraged to be creative — from our food and coffee specials to how we serve our regulars. We’re looking for someone who brings not just skills and reliability, but a sense of fun to the team and the service experience

This is a fast-paced, customer-facing role perfect for someone who loves great food, has a talent for coffee making, and thrives in a structured weekday schedule.

Job Description

Key Responsibilities

Operational Oversight: Helping to manage daily cafe operations, including opening and closing procedures, food preparation, and maintaining cleanliness.
Barista Duties: Prepare high-quality coffee and hot drinks to order, ensuring consistency and speed during busy periods.
Leadership and Management Skills: Proven ability to lead, motivate, and manage a team Operational Oversight: Helping to manage daily cafe operations, including opening and closing procedures, food preparation, and maintaining cleanliness
Sales and Profitability: Supporting the GM in driving sales and ensuring the cafe is profitable.
Customer Service: Provide friendly and efficient service to office staff and visitors, ensuring high satisfaction.
Food Service: Work closely with in-house chefs to ensure smooth food prep and service; help with food handling and basic preparation as needed.
Events & Hospitality: Supporting the events and hospitality team when necessary.
Admin Support: Assist the General Manager with daily admin tasks such as stock control, ordering, compliance checks, and basic reporting.
Operational Excellence: Maintain high standards of cleanliness, health & safety, and food hygiene at all times.
POS: Support till operations and basic financial procedures as required.

Responsibilities