OVERVIEW

We are seeking a dedicated and motivated Assistant Manager to join our dynamic team in the hospitality sector. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring that both staff and customers have an exceptional experience. This position requires a strong understanding of food safety and culinary practices, as well as excellent team management skills.

SKILLS

• Strong knowledge of food safety practices and regulations.
• Proven experience in supervising staff within a restaurant or hospitality setting.
• Background in culinary arts or food production is advantageous.
• Excellent team management skills, fostering a positive work environment.
• Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.
• Strong interpersonal skills, with the ability to communicate effectively with both staff and customers.
• Experience in bartending is a plus, enhancing service versatility within the team.
  Join us as we strive to create memorable dining experiences for our guests while nurturing a supportive atmosphere for our staff!
  Job Type: Full-time
  Pay: £28,000.00-£34,000.00 per year

Additional pay:

• Bonus scheme
• Quarterly bonus
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking
• Store discount

Schedule:

• Weekend availability

Work Location: In person
Application deadline: 24/08/2025
Reference ID: Assistant Manage

• Assist the Manager in overseeing daily restaurant operations to ensure efficiency and high-quality service.
• Supervise and train staff, including cooks and bartenders, to maintain a cohesive team environment.
• Ensure compliance with food safety regulations and standards to guarantee the health and safety of all patrons.
• Help coordinate food production processes, ensuring timely delivery of meals while maintaining quality standards.
• Manage inventory levels and assist in ordering supplies as needed to support kitchen operations.
• Address customer inquiries and resolve any issues that may arise during service, ensuring satisfaction.
• Collaborate with the culinary team to develop new menu items and improve existing offerings based on customer feedback.