Assistant Manager at The Wharf Tavern
Solihull B94 6QT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

31000.0

Posted On

02 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Hospitality Industry, Communication Skills, Safety Practices, Regulations, Teamwork, Customer Service

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and experienced Assistant Manager to join our team. The ideal candidate will possess a strong background in the hospitality industry, particularly within restaurant environments. This role requires excellent leadership skills, a passion for food and customer service, and the ability to manage a team effectively. As an Assistant Manager, you will play a crucial role in ensuring that our establishment runs smoothly while maintaining high standards of service.

REQUIREMENTS

  • Proven experience in a supervisory role within the hospitality or restaurant sector.
  • A knowledge in food handling and preperation.
  • Knowledge of food safety practices and regulations.
  • Excellent leadership abilities with a focus on team management.
  • Previous experience in serving or barista roles is advantageous.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Strong communication skills, both verbal and written, with an emphasis on customer service.
  • A passion for the hospitality industry and commitment to delivering exceptional experiences. If you are ready to take your career to the next level in a vibrant environment that values teamwork and excellence, we encourage you to apply for this exciting opportunity as an Assistant Manager.
    Job Type: Full-time
    Pay: £25,000.00-£31,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Hospitality: 5 years (preferred)
  • Management: 1 year (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in overseeing daily operations to ensure efficient service and high-quality
  • Supervise and train staff
  • Manage and delegate tasks to ensure optimal workflow.
  • Foster a positive work environment that encourages teamwork and collaboration.
  • Handle customer inquiries and complaints with professionalism and courtesy.
  • Support the Manager in inventory management, including ordering supplies as needed.
  • Contribute to menu planning and development based on seasonal ingredients and customer preferences.
  • Assist Management & Team to help the business grow and flourish
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