Tito’s remarkable people are a cornerstone of our success and our top performing Assistant Managers often
make the best future General Managers.
In this non exempt hourly position, we look for people with a passion for exciting & delighting our guests,
serving perfect food, demonstrating pride in a job well done and having a team focused, positive attitude.
The ideal candidate for this position would be well respected among their peers,demonstrates good maturity
and positive interpersonal skills and have a desire for additional supervisory responsibility.

REQUIREMENTS

• Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industry
• Must be willing to submit to a background check and complete food safety certification programs
• Proven ability to drive guest service initiatives by motivating and leading team members
• Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
• Ability to successfully complete training program
• Ability to follow all guidelines and procedures set forth by Tito’s, local, state, and federal employment regulations
  It is believed that Tito was born in the small beach village of Todos Santos, on Mexico’s Baja peninsula - or maybe it was just outside of Haleiwa, on the North Shore of Oahu. Then again, it might have been the town of Balboa, on the Pacific coast of Panama. Truth is, no one’s quite sure where he’s from! Whenever he’s asked, Tito simply leansback, scratches his chin & replies (in his own language that we call “Tito-Speak”), “I come from da beach, brah. No matter where I am, I’m always at da beach!” Spoken like a true hedonist. It’s that love for the hedonistic beach lifestyle & good times that’s at the heart & soul of Tito’s Burritos & Wings. At Tito’s Burritos & Wings, our slogan is, “It’s all good,” & that motto applies to the whole philosophy we built our business on. In other words, we are 100% committed to giving our customers nothing but goodness; the tastiest food, prepared & served in a casual & easy-going manner, always at a good value. We use only the freshest ingredients in everything we prepare, every order is custom-made the way that YOU want it. It might take a few minutes longer, but we’ll make sure it’s worth the wait. If you’re eating here, kick back & enjoy the music or watch our “wish I was there” TitoVision TV, always tuned to “da beach.” It is our wish that you enjoy everything that Tito’s Burritos & Wings has to offer, & that you leave with an “It’s all good!” feeling. PS: You might see Tito around the shop every once in a while, but sightings are indeed rare. After all, you can’t be a true hedonist & a workaholic at the same time

• Assist the GM in the hiring, training and development of hourly team members
• Assist the GM in making timely schedules and appropriate staffing levels in accordance with Tito’s labor targets
• Assist the GM in purchasing, inventory management and receiving products.
• Provides support to the GM in managing shifts, assigning and coaching team members on job duties and performance
• Ensure every guest has a great experience
• Deliver high quality, attractive food made according to Tito’s recipes
• Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Tito’s standards
• Follow all cash handling procedures to minimize cash shortages; ensure that cash is deposited into the bank daily
• Foster a safe work environment by following safety guidelines
• Follow all guidelines and procedures as outlined by Tito’s
• Assist the GM maintaining proper employee records, and documentation per company standards and federal, state and local ordinances.
  While performing the duties of this position, a manager may regularly be required to: work 40 hours a week,
  work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill,
  fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may
  regularly be required to lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight
  spaces; walk or stand for 100% of the shift and reach, bend, stoop, mop and sweep frequently.