JOB SUMMARY

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, particularly within restaurants , and will be responsible for supporting the daily operations of our establishment. This role requires excellent leadership skills, a passion for food, and a commitment to ensuring exceptional service standards.

REQUIREMENTS

• Proven experience in a supervisory role within the hospitality sector, preferably in restaurants
• Knowledge of food safety regulations
• Excellent leadership abilities with a focus on team management and development.
• Exceptional communication skills, both verbal and written, with a strong customer service orientation.
• Bar experience is essential
• Ability to work flexible hours, including evenings and weekends as required by the business needs.

ABOUT YOU

We are looking for someone with a character and who would strive in a busy environment whilst hit the floor running. We value integrity, honesty and punctuality.
If you are passionate about the hospitality industry and possess the necessary skills to thrive in this role, we encourage you to apply for the Assistant Manager position today!
Job Types: Full-time, Permanent
Pay: £28,000.00-£31,000.00 per year

Benefits:

• Employee discount
• Free parking
• On-site parking

Ability to commute/relocate:

• Loanhead EH20 9PW: reliably commute or plan to relocate before starting work (required)

Work Location: In person
Application deadline: 20/08/2025
Reference ID: TMSAM
Expected start date: 25/08/202

• Assist in managing daily operations, ensuring smooth service and adherence to quality standards.
• Supervise front-of-house team members, providing guidance and support as needed.
• Maintain high standards of cleanliness
• Train new employees
• Handle customer inquiries and complaints with professionalism, striving for complete satisfaction.
• Monitor inventory levels and assist in ordering supplies to ensure efficient food production.
• Open and close the restaurant when required