Assistant Manager (VOX Aliso Viejo-New Location) at Kei Concepts

Huntington Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

78000.0

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Coaching, Labor Management, Guest Service Recovery, Operational Execution, Onboarding, Shift Leadership, Compliance, Interpersonal Communication, Hospitality

Industry

Restaurants

Description

Pay: $74,000.00 - $78,000.00 per year Job description: Assistant Manager Job Title: Restaurant Assistant Manager - New Opening! Company Overview Vox Kitchen, part of Kei Concepts a growing hospitality group, is coming to Aliso Viejo this July, and we are looking for high-energy Assistant Managers to join our founding leadership team! We are a hospitality-forward group that believes in great food, great vibes, and even better people. We are hiring now to begin training our management team so we are ready to hit the ground running for our grand opening. If you are passionate about coaching teams and delivering exceptional service, come help us build something special. Position Summary The Assistant Manager (AM) will play a vital role in the successful launch of Vox Kitchen Aliso Viejo. Your initial focus will be on learning our brand standards and assisting in the training of our new hourly team. Once open, you will lead daily shifts, drive operational goals, and provide the hands-on coaching necessary to maintain our high standards of hospitality and execution. Key Responsibilities * Launch Support: Participate in pre-opening training and assist in the onboarding of the hourly Front of House team. * Shift Leadership: Direct daily operations to ensure every guest receives the "Vox experience" from the moment they walk in. * Team Coaching: Provide real-time feedback and training to hourly staff to improve service speed and quality. * Labor Management: Support operational goals by managing floor cuts and labor efficiency during shifts. * Guest Service Recovery: Resolve guest concerns with empathy and professionalism to ensure repeat business. * Compliance: Maintain strict adherence to health, safety, and food handling protocols. * Operational Execution: Support the AGM and GM in maintaining inventory, cash handling, and facilities standards. * Performance Support: Help foster an inclusive, high-energy environment where team members can thrive. Qualifications * Experience: 2–3+ years of restaurant management experience. * Exposure: Experience in high-volume, fast-paced operations is highly preferred. * Communication: Excellent interpersonal skills with a "lead-by-example" management style. * Flexibility: Must be available for training now and have open availability for our June opening (including nights and weekends). * Passion: A genuine love for hospitality and a desire to grow within a successful restaurant group. Compensation & Benefits * Salary: $74,000–$78,000 annually * Benefits: 100% coverage for medical, dental, and vision insurance. * Perks: PTO, paid holidays, and dining discounts at all our locations. * Development: Clear leadership development tracks and promotion opportunities. Why Join Us? Opening a new restaurant is one of the most rewarding experiences in hospitality. At Vox Kitchen, you’ll have the resources of a successful group with the tight-knit feel of a local favorite. We invest heavily in our managers, providing the training and support you need to reach the next level of your career.

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Responsibilities

The Assistant Manager will lead daily operations and provide hands-on coaching to the hourly team to ensure high hospitality standards. They are also responsible for supporting the launch of the new location through pre-opening training and onboarding.