JOB SUMMARY

We are seeking a dedicated and experienced Assistant Manager to join our team. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and service. This role requires excellent leadership skills, the ability to manage a team effectively, and a passion for delivering exceptional customer experiences. The Assistant Manager will support daily operations, ensuring that all food safety standards are met while maintaining high-quality service.

REQUIREMENTS

• Proven experience in a supervisory role within the restaurant or hospitality sector.
• Strong culinary skills with experience in food preparation and cooking.
• Knowledge of food safety practices and regulations.
• Excellent leadership abilities with a focus on team management.
• Previous experience in kitchen operations or barista roles is advantageous.
• Exceptional communication skills, both verbal and written.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• A passion for delivering outstanding customer service and enhancing guest experiences.
  Job Type: Full-time
  Pay: £24,420.00-£37,985.57 per year
  Work Location: In perso

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Assist in food preparation and cooking, adhering to established recipes and standards.
• Supervise staff, providing guidance and support to ensure optimal performance.
• Manage team schedules and delegate tasks effectively to meet operational needs.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
• Train new employees on food production techniques, hospitality standards, and customer service protocols.
• Handle customer inquiries and complaints professionally, striving for resolution.
• Collaborate with the management team to develop menus and improve service offerings.
• Monitor inventory levels and assist in ordering supplies as needed.