ABOUT WENDY’S

Wendy’s is redefining what fast food feels like, and we’re looking for the next generation of leaders to help us raise the bar.
We’re not here to blend in. Our edge comes from staying true to what we believe in, craveable, high-quality food made fresh, not frozen, and packed with flavour.
As Assistant Manager, you’ll be at the heart of delivering that experience every day. You’ll help lead the store, working side-by-side with the Restaurant General Manager to drive excellence in every shift. From team energy to service standards, this is your opportunity to lead from the front and make an immediate impact in one of our high-profile Quick Service Restaurants.

YOUR ROLE:

You’ll help run the show with the Restaurant General Manager – from keeping operations smooth, building & supporting a top-tier team and making sure every customer walks out smiling (and full). This is a pivotal role for a driven, hands-on leader who’s ready to make an impact.

KEY RESPONSIBILITIES:

• Support & Lead – Lead and motivate your team of Shift Leaders and Crew Members to serve up top-notch customer service, keep things running smoother than a fresh Frosty, and make every shift a success.
• Drive Excellence – Keep the standards sky-high by putting company policies into action and making sure food quality, service, and operations exceed expectations.
• Community Connections – Be the friendly face that brings the neighborhood in! Build real relationships and create a welcoming vibe that shows off what Wendy’s is all about.
• Safety & Compliance – Keep it cool and by the book - Support WHS practices, train your team up right, and make sure everyone’s playing safe and follow the food and workplace safety standards in the kitchen and on the floor.
• Recruit & Train – Spot the star team members, bring them on board, and help them shine. You’ll build a crew that’s as passionate about great food and service as you are.
• Manage Costs & Quality – Keep an eye on food quality and costs to make sure every customer gets a delicious deal, without tipping over the budget.
• Support Growth – Team up with the Restaurant General Manager to hit goals, solve challenges, and keep the momentum going as we grow Wendy’s the Aussie way.