Assistant Meat Manager at Albertsons Companies

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Inventory Control, Team Leadership, Food Safety, Merchandising, Sanitation Standards, Product Packaging, Staff Training, Quality Control, Shrink Management, Customer Service, Problem Solving

Industry

Retail

Description

Position Summary The Assistant Meat Manager supports the Meat Manager in overseeing all aspects of the meat department, including product preparation, merchandising, inventory control, and team leadership. This role helps ensure high-quality, fresh products, proper food safety standards, and a well-stocked, visually appealing department that drives sales and customer satisfaction. Key Responsibilities Department Operations * Assist in managing daily meat department functions, including cutting, packaging, and stocking * Ensure service cases and self-service displays are fully stocked, fresh, and visually appealing * Support ordering, inventory control, and product replenishment * Maintain organization in cutting rooms, coolers, and backroom areas Team Leadership & Support * Help supervise, train, and develop meat associates and cutters * Assign daily tasks and ensure efficient workflow * Reinforce safety, sanitation, and productivity standards * Promote a positive, team-focused work environment Product Preparation & Quality Control * Assist with meat cutting, trimming, grinding, and packaging as needed * Ensure all products meet company quality, freshness, and presentation standards * Monitor product rotation, date coding, and proper storage * Remove outdated or poor-quality product promptly Merchandising & Sales Execution * Execute ad items, special cuts, and promotional displays * Ensure accurate pricing, signage, and product labeling * Support cross-merchandising opportunities (e.g., seasoning, sides) * Monitor sales trends and adjust production and displays accordingly Inventory & Shrink Control * Assist in maintaining proper inventory levels to reduce out-of-stocks and excess shrink * Ensure proper receiving and storage of fresh meat products * Support inventory counts and maintain accurate records * Control shrink through proper cutting, handling, and rotation practices Food Safety & Compliance * Maintain strict adherence to food safety and sanitation standards * Ensure compliance with all health regulations and company policies * Enforce proper handling, storage temperatures, and sanitation procedures * Maintain cleanliness of prep areas, equipment, and sales floor Qualifications * Previous meat department, butcher, or grocery experience preferred * Meat cutting experience strongly preferred * Prior leadership or supervisory experience preferred * Strong knowledge of food safety, sanitation, and product handling * Ability to work early mornings, weekends, and holidays * Strong communication, organization, and problem-solving skills * Ability to lift up to 50 lbs and work in cold environments Key Competencies * Leadership and team development * Attention to quality and food safety * Execution and time management * Customer focus and product knowledge * Accountability and consistency Working Conditions * Fast-paced retail environment with frequent physical activity * Exposure to refrigerated environments and sharp cutting equipment * Standing, lifting, bending, and repetitive tasks throughout shift Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

Responsibilities

Supports the Meat Manager in overseeing department operations, including product preparation, merchandising, and inventory control. Leads and trains meat associates while ensuring strict adherence to food safety and sanitation standards.