Assistant Meat Manager at Albertsons Companies

Mckinney, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat cutting, Food safety, Inventory management, Team leadership, Merchandising, Customer service, Product rotation, Sanitation, Staff training, Problem-solving, Communication, Organization, Equipment maintenance, Compliance, Shrink reduction

Industry

Retail

Description

Position Summary The Assistant Meat Manager supports the Meat Manager in overseeing daily meat department operations to ensure high standards of product quality, food safety, customer service, and associate performance. This role helps manage production, merchandising, inventory, and compliance while developing associates and supporting department and store goals. Key Responsibilities * Support daily meat department operations including cutting, wrapping, merchandising, and product rotation * Ensure all meat products meet company quality, freshness, and presentation standards * Assist with ordering, receiving, inventory control, and shrink reduction * Maintain compliance with food safety, sanitation, and health regulations at all times * Support execution of company planograms, promotions, and seasonal programs * Monitor sales, labor, and department performance and assist with corrective actions * Address customer questions, special orders, and concerns promptly and professionally * Step into department leadership responsibilities in the Meat Manager’s absence Associate Leadership & Development * Assist in supervising, training, and coaching meat department associates * Reinforce expectations for safety, quality, productivity, and customer service * Lead by example to promote teamwork, accountability, and operational excellence * Support onboarding and skill development of new associates Operational & Compliance Focus * Ensure proper handling, storage, and rotation of all meat products * Follow all company policies, food safety guidelines, and equipment use standards * Ensure proper use and maintenance of cutting equipment, tools, and refrigeration * Complete required logs, temperature checks, and department documentation accurately Qualifications * Previous meat department, fresh food, or retail experience preferred * Prior supervisory or leadership experience preferred * Knowledge of meat cutting, food safety, and inventory practices * Strong communication, organization, and problem‑solving skills * Ability to lead in a fast‑paced, fresh food environment Physical & Scheduling Requirements * Ability to lift, cut, and handle product within company weight guidelines * Ability to work in refrigerated environments for extended periods * Flexible availability including early mornings, evenings, weekends, and holidays Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. *For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.

Responsibilities

The Assistant Meat Manager supports daily department operations, including meat cutting, merchandising, and inventory control. They also supervise and train associates while ensuring compliance with food safety and quality standards.