At Red Barn Market, we take pride in providing our community with the finest quality meats. As an Assistant Meat Manager, you’ll play a vital role in ensuring our customers receive exceptional service and top-notch products.

QUALIFICATIONS

• Experience: Previous experience in a meat department or similar role.
• Knowledge: Familiarity with different cuts of meat and proper handling techniques.
• Skills: Able to handle working in a cold room. This is aphysically demanding job, must be able to lift 40LBs.
• Leadership Skills: Ability to lead and inspire a team.
• Passion: A genuine love for quality meats and exceptional customer service.
• Availability: Flexible schedule, evening and weekend availability.

• Product Integrity: Maintain the highest standards for meat quality, freshness, and safety.
• Merchandising: Create attractive displays that showcase our diverse meat offerings.
• Inventory Management: Monitor stock levels, place orders, and minimize waste.
• Customer Service: Assist customers with their meat selections, provide cooking tips and an exceptional customer experience.
• Team Leadership: Support the Meat Manager in training and motivating the meat department staff.
• Compliance: Ensure compliance with health and safety regulations.