Job description:

• Perform microbial testing and analysis using standard laboratory techniques.
• Assist with other microbiological and molecular analyses as needed.
• Ensure quality control procedures are followed and equipment is properly calibrated.
• Perform calculations, interpret results, and prepare accurate reports.
• Support additional duties as assigned to maintain lab operations.
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Requirements:

• Science related degree in Food, Microbiology or Biotechnology preferred.
• Candidates without tertiary education may also apply.
• Prior lab experience is an advantage but not mandatory.
• Ability to multitask and work independently.
• Strong team spirit and a positive working attitude.
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