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Assistant Outlet Manager at Accor
Makati, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

16 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Management, Fine Dining, Guest Service, Leadership, Employee Relations, Recruiting, Interviewing, Hiring, Service Consistency, Loyalty Programs, Opera, MS Office

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Supervises and assists the Outlet Manager with operations, such as inspecting and maintaining accurate service and consistency of products. Provides exceptional service to guests, promotes and maintains good employee relations between service kitchen and dining room, and leads in recruiting, interviewing, and hiring team members. Ensures all corporate, regional, and local hotel standards of operating policies and procedures are adhered to. Qualifications •Graduate with a Degree in Hospitality Management or any related field is an advantage. •Minimum of two (2) years of fine dining restaurant operations experience in a luxury hotel is an asset. •Service-oriented, high guest service skills, talent, knowledge, and ability to lead colleagues to excellence. Strong working knowledge of loyalty programs, Opera, and MS Office applications.

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Responsibilities
Supervises and assists the Outlet Manager with operations, ensuring accurate service and consistency of products. Provides exceptional service to guests and promotes good employee relations between the service kitchen and dining room.