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Assistant Outlet Manager at Accor
Clark Freeport Zone, Pampanga, Philippines -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Service Skills, Food & Beverage Service, Planning, Organizing, Overseeing Operations, Administration, Marketing, Promotion, Profitability, Revenue Generation, High Service Levels, Pressure Management, 5 Star Hotel Experience

Industry

Hospitality

Description
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Job Description This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests. The Assistant Restaurant Manager aids in planning, organizing and overseeing overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation. Qualifications Your experience and skills include; Previous 5 star hotel experience is an advantage. Excellent communication and customer service skills Ability to maintain high service levels under pressure. Minimum 2 years of relevant experience in a similar capacity. Additional Information What is in it for you; Employee benefit card offering discounted rates in Accor Hotels worldwide Competitive compensation package Company discounts in room rates and F&B outlets Free meal, free shuttle, free uniform Life and accident insurance and HMO benefit Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests. The Assistant Restaurant Manager aids in planning, organizing and overseeing overall outlet operation.