Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Assistant Outlet Manager - Breakfast at Minor International

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Food & Beverage Operations, Team Leadership, Problem Solving, Training, Sanitary Work Environment, Operational Excellence, Customer Service, Attention to Detail

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will support the overall Food & Beverage Operations of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications • College diploma in Hotel Management or related field. • Proficient in English and Thai and computer literate. • Previous experience in Food & Beverage Operations. • Passion for leadership and teamwork. • Eye for detail to achieve operational excellence. • Excellent guest service skills.

Responsibilities

You will support the overall Food & Beverage Operations of the resort to maximize guest satisfaction and business results. Key duties include promoting guest satisfaction, maintaining a safe work environment, and ensuring high-quality products are served.