Assistant Outlet Manager (Full Time) at Accor

Edmonton, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

62200.0

Posted On

18 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Interaction, Food And Beverage Knowledge, Leadership, Training, Performance Management, Problem Solving, Communication, Organizational Skills, Teamwork, Attention To Detail, Customer Service, Safety Policies, Sanitation Policies, Entrepreneurial Attitude, Point Of Sale Systems, Microsoft Windows Applications

Industry

Hospitality

Description

Company Description Your team and working environment: Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city. Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expanse of urban parkland. Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities. In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge. Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will. From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assistant Outlets Manager (Full Time) Passionate about guest interaction, food and beverage? As an Assistant Outlets Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you will be doing: Reporting to the Director, Venues, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Follow departmental policies, procedures and service standards Recruit, train, manage, mentor, lead and develop your supervisors and colleagues Effective performance management through focus on colleague development training, problem resolution, maintain up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labour costs/payroll, and late/absenteeism Working to ensure all Standards manuals are present and up-to-date, job task checklist are completed, and all the Standard Operating procedures are taught and followed Supervise and support employees while ensuring service standards are maintained Maintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flows Exhibits an entrepreneurial attitude towards the restaurant’s operation Constantly seek out creative ways to improve departmental profit by increased capture of covers, average check growth through up selling, and performance management and being able to take risks Responsible for scheduling and daily payroll reporting Ensure constant focus on the venue's goal Assist to ensure the venue is managing within set budget guidelines Ensure cleanliness and safety of the venue Act as a liaison between venue staff and other departments Ensure department holds regular communication meetings Perform line duties as required Working in a very fast pace environment Actively participate in ongoing learning opportunities and enhancing your skills, abilities and professionalism for personal growth. Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles Follow all safety and sanitation policies Other duties as assigned Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs, and ramps Qualifications Your experience and skills include: Minimum 3 years’ experience as a Leader in a fast paced high end restaurant required Excellent beverage and wine knowledge is required Previous point of sale system experience required Experience with Unionized environment an asset Computer literate in Microsoft Window applications required University/College degree in a related discipline preferred Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents. Additional Information What is in it for you: Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit Salary Range: $41,500 - $62,200 CAD Gross Annually

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Responsibilities

As an Assistant Outlets Manager, you will lead your team to create unforgettable Food & Beverage experiences for guests. You will supervise employees, ensure service standards are maintained, and manage departmental operations effectively.