Assistant Outlet Manager - Lobby Lounge at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Food And Beverage Service, Supervisory Skills, Guest Relations, Team Supervision, Inventory Control, Financial Oversight, Compliance, Collaboration, Problem-Solving, Communication Skills, Customer Service, Leadership Skills, Organizational Skills, Detail-Oriented, POS Systems

Industry

Hospitality

Description

Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description Job Description All Inclusive Collection Properties is seeking a dynamic and service-oriented Assistant Outlet Manager to join our Food & Beverage team. The Assistant Outlet Manager will support the Outlet Manager in overseeing the daily operations of the outlet, ensuring high service standards, guest satisfaction, and team efficiency. This role is essential in maintaining smooth service flow, managing staff performance, and achieving financial goals. Key Responsibilities: Operational Support: Assist in managing the day-to-day operations of the outlet, ensuring smooth service delivery, adherence to brand standards, and optimal guest experience. Guest Relations: Greet and interact with guests, ensuring satisfaction and handling any complaints or requests promptly and professionally. Team Supervision: Supervise and motivate the outlet team, assign duties, provide training, and ensure staff performance aligns with company standards. Inventory Control: Assist in managing stock levels, including ordering, receiving, and monitoring usage to minimize waste and maintain cost control. Financial Oversight: Support in achieving outlet financial targets by monitoring expenses, upselling, and contributing to revenue generation strategies. Compliance: Ensure health, safety, and hygiene regulations are strictly followed within the outlet. Collaboration: Work closely with the Outlet Manager and other departments to coordinate service, events, and special promotions. Reporting: Provide feedback and reports to the Outlet Manager on sales performance, staff issues, and guest feedback. Problem-Solving: Resolve operational issues efficiently and take initiative to improve guest service and outlet performance. Qualifications Diploma or degree in Hospitality Management or related field. Minimum 2 years of experience in food and beverage service, with at least 1 year in a supervisory role. Fluency in Russian (spoken and written) is required; additional languages are an advantage. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Proficiency in POS systems and Microsoft Office Suite (Word, Excel, Outlook). Knowledge of food and beverage trends and service techniques. Ability to work under pressure and handle multiple tasks simultaneously. Detail-oriented with strong organizational skills. Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Assistant Outlet Manager will support the Outlet Manager in overseeing daily operations, ensuring high service standards and guest satisfaction. This role involves managing staff performance, maintaining smooth service flow, and achieving financial goals.