Job Description

Roles & Responsibilities

Support daily operations and lead the floor

Coach and support the service team

Look after guests and handle requests

Help with stock, ordering and cash procedures

Support training and standards

Step up in the Outlet Manager's absence

Desired Candidate Profile

Supervisory or assistant management experience in hospitality

A natural leader who supports the team

Guest focused and detail minded

Calm under pressure

Fluent English

Company Industry

• RestaurantsCateringFood Services