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Assistant Outlet Manager at Minor International
Choeng Thale, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Guest Service, Operational Excellence, Training Development, Performance Management, Safety Standards, Sanitation Standards, Preventative Maintenance, Motivation, Detail Orientation, Business Goals, Manning Schedule, Food & Beverage, Hospitality, Hands-On Approach

Industry

Hospitality

Description
Company Description Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As an Assistant Outlet Manager you will lead the operations of the restaurant. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a ‘hands on’ approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximize guest satisfaction and develop team members to enable them to achieve their career goals. Qualifications • College Diploma in Hotel Management or related field • Previous experience in a Food & Beverage/Restaurant leadership role • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills
Responsibilities
As an Assistant Outlet Manager, you will lead the operations of the restaurant, ensuring profitable operations and achieving outlet business goals. You will also manage team member performance and develop training to maximize guest satisfaction.