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Assistant Outlet Manager at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Operations, Guest Satisfaction, Team Leadership, Sanitary Work Environment, Quality Control, Problem Solving, Training, Empowerment, Attention to Detail, Customer Service

Industry

Hospitality

Description
Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais. Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations,and encourage problem solving by team members through proper training and empowerment. Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills
Responsibilities
Support the overall Food & Beverage operation to maximize guest satisfaction and business results. Promote a safe and sanitary work environment while ensuring high-quality products are served.