Assistant Pantry Garde Manger | Carnival Cruise Lines

at  Carnival Cruise Line

Bergen, Hordaland, Norway -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate03 May, 2025Not Specified04 Feb, 2025N/AGarde MangerNoNo
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Description:

OSM Thome Recruitment is looking for experienced Assistant Pantry Garde Manger for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.
As an Assistant Pantry Garde Manger, you will be part of our hardworking Galley Team under the supervision of the Chef De Partie. You will be responsible for food preparation, following recipes and specifications to ensure quality and consistency, as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

Qualifications and competence:

  • Fluency in conversational English, hospitable, positive attitude, motivated.
  • Ability to follow proper hygiene practices.
  • Some experience in Garde Manger department in a hotel (minimum of 4-star rating) is preferred.
  • Positive attitude and artistic inclination and willingness to make Garde Manger a career.
  • US Visa C1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
  • Covid 19 Certificate
  • Health certificate
  • Basic Training Certificates as per STCW standard
  • English language proficiency
  • Health certificat

Responsibilities:

  • Arrive at work on time in a clean and company-specified uniform.
  • Maintain a high level of personal hygiene.
  • Follow all sanitation and food handling guidelines as required by the company, USPH, and HACCP.
  • Have a thorough knowledge of all catering equipment needed to carry out their job.
  • Assist the Chef de Partie in the receiving and returns of food items from the storeroom.
  • Work any of the shifts as assigned by the Chef de Partie.
  • Assist in any cleaning duties as requested by the Chef de Partie.
  • Attend all meetings as requested by the Chef de Partie.
  • Attend all safety meetings and drills as requested by the ship’s command.

Qualifications and competence:

  • Fluency in conversational English, hospitable, positive attitude, motivated.
  • Ability to follow proper hygiene practices.
  • Some experience in Garde Manger department in a hotel (minimum of 4-star rating) is preferred.
  • Positive attitude and artistic inclination and willingness to make Garde Manger a career.
  • US Visa C1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
  • Covid 19 Certificate
  • Health certificate
  • Basic Training Certificates as per STCW standard
  • English language proficiency
  • Health certificate

How to apply for the job
Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/
Upload your English CV to OSM Thome.
OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.
Choose FUN, and join the Carnival Crew! OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Covid 19 certificate

Proficient

1

Bergen, Norway