WHO WE ARE:

Blue Water Cafe is Vancouver’s premier destination for seafood, celebrated for its exceptional flavors and commitment to excellence. Consistently recognized as Vancouver’s “Best Seafood Restaurant,” we are known for delivering an unforgettable fine dining experience, with unparalleled service and attention to detail. As a high-volume establishment, Blue Water Cafe serves approximately 320 guests nightly, offering an elevated and dynamic culinary experience.
As the Assistant Pastry Chef, you will play a pivotal role in our pastry team, working closely with the Executive Pastry Chef to deliver world-class desserts and baked goods.

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Minimum of 3-5 years of experience in a similar role, with a strong background in hotel or fine dining restaurant environments.
• Flexibility to work evenings, weekends, and holidays as required.
• A degree in Culinary Arts or an equivalent combination of education and hands-on experience.
• Strong knowledge of bread-making and classic baking techniques.
• Experience working with chocolate, including techniques such as tempering, molding, and creating chocolate-based desserts.
• Exceptional organizational skills, with the ability to manage multiple tasks and projects simultaneously.
• A positive, energetic, and motivated team player with a commitment to delivering premium quality.
• Excellent interpersonal, communication, and presentation skills.
• The ability to thrive under pressure in a fast-paced, dynamic kitchen environment.

• Assisting with the day-to-day operations of the pastry kitchen, ensuring efficiency and excellence.
• Mentoring and educating the pastry team, fostering growth and skill development.
• Designing and executing innovative, elevated desserts, pastries, and breads.
• Demonstrating expertise in chocolate work, bread-making, and classic baking techniques and procedures.
• Maintaining exceptional cleanliness and ensuring all equipment is kept in optimal condition.
• Leading by example to inspire and motivate the team to deliver an exceptional guest experience.
• Managing inventory and costs effectively, optimizing resources to maintain quality and profitability.
• Contributing to menu development with creativity and attention to detail.