Assistant Pastry Chef (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Dessert Presentation, Recipe Development, Team Leadership, Inventory Control, Guest Service, Sanitation Compliance, Communication Skills, Adaptability, Attention to Detail, Culinary Techniques, Multicultural Environment, Time Management, Problem Solving, Training

Industry

Staffing and Recruiting

Description

Assistant Pastry Chef (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity A confidential international cruise line is seeking a skilled and motivated Assistant Pastry Chef to join its culinary team at sea. This position offers the chance to work in a dynamic, multicultural environment, delivering high-quality pastry and bakery products to thousands of guests daily. Key Responsibilities for Assistant Pastry Chef on Cruise Assist the Pastry Chef in preparing a wide variety of pastries, cakes, and desserts according to cruise line standards and guest preferences. Ensure all pastries and desserts are made with the highest quality, presentation, taste, and consistency. Support in the development and testing of new dessert recipes for the cruise menu. Oversee cleanliness, sanitation, and organization of the pastry kitchen in compliance with maritime health and safety standards. Guide and support pastry team members, fostering a collaborative and positive work culture. Work efficiently to meet production schedules and service requirements onboard. Maintain inventory control for pastry supplies and report needs to management. Deliver excellent guest service by responding to special requests and dietary requirements. Requirements for Cruise Assistant Pastry Chef Jobs Minimum 2 years of professional pastry or baking experience in hotels, cruise lines, or high-volume restaurants. Culinary degree or relevant certification in baking and pastry arts is preferred. Knowledge of international pastry techniques, plated desserts, chocolate work, and breads. Strong organizational skills and attention to detail. Adaptable, positive, and proactive attitude; able to work well under pressure. Good communication skills in English; additional languages are an advantage. Willingness to live and work onboard a cruise ship for extended periods. Open to all people; our hiring process is inclusive and welcomes candidates of any gender, background, or identity. Daily Tasks and Responsibilities on a Cruise Ship Pastry Team Prepare, bake, and finish pastries, cakes, tarts, cookies, and other desserts for multiple dining venues. Support in set-up, service, and breakdown of dessert buffets and special events on the cruise. Assist with training new team members and support cross-department collaboration. Ensure all work areas are in strict compliance with HACCP and cruise food safety regulations. Requirements Proven experience in a pastry or bakery leadership role (hotel, resort, or cruise experience preferred). Solid knowledge of pastry techniques, bread baking, and dessert preparation. Strong leadership and communication skills. Ability to work in a fast-paced, multicultural environment. Good English communication skills (mandatory). Additional Requirements Must be willing to live and work onboard for a minimum of 6 months away from home. Valid passport and US C1/D visa required. Must pass a pre-employment English test. Successful completion of a medical examination as per maritime standards. We Offer Competitive salary paid in USD. Free accommodation and meals onboard. Travel opportunities across worldwide destinations. Career development and growth opportunities within the cruise industry. How to Apply If you are passionate about pastry, eager to take your career to sea, and meet the above requirements, please submit your CV in English.

Responsibilities

Assist the Pastry Chef in preparing a variety of pastries and desserts while ensuring high quality and presentation. Oversee cleanliness and organization of the pastry kitchen, and support the pastry team in a collaborative environment.