We have an incredible opportunity for a dynamic Assistant Pastry Chef to join our growing New York Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

QUALIFICATIONS:

• Minimum of 2 years of experience in Pastry or Bakery, preferably in a high-volume production environment.
• Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
• Proactive and highly organized.
• Ability to manage a substantial workload effectively.
• Works independently and collaboratively in a team setting.
• Able to complete tasks within tight deadlines.
• Accurately monitor and control wastage.
• Flexible schedule availability (including nights, weekends, and holidays).
  Diversity & Inclusion Statement
  DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

• Bake and prepare pastry items according to specifications and recipes.
• Monitor product wastage and complete assigned tasks across multiple stations within deadlines.
• Maintain cleanliness and organization of the immediate work area at all times.
• Comply with all food safety and hygiene regulations outlined in the food safety management system.
• Report any food safety-related concerns to the manager or hygiene/food safety team.
• Ensure adequate supply levels at the cooking stations.
• Store ingredients and food items according to food safety standards.
• Follow the direction of the Pastry Chef and Executive Chef.
• Foster a positive and cooperative work environment.
• Support in staff training and perform additional duties as assigned.