Assistant Pastry Chef - Eaton, Hong Kong at Careers - Langham Hospitality Group

Hong Kong, Hong Kong Island, Hong Kong S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Kitchen Management, Food Safety Management, Hygiene Standards, Food Production Monitoring, Food Quality Maintenance, Menu Development, Team Leadership, Effective Communication, Kitchen Organization, HACCP Guidelines, Work Schedule Arrangement, Team Skill Development, Interpersonal Skills, Problem Solving, Creativity, Trend Awareness

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Eaton Workshop is more than a hotel. Here, hospitality is a means for community, creativity, and culture. Eaton HK, Eaton Workshop's hometown hotel in Hong Kong is a welcoming cultural hub for kindred spirits to convene, collaborate, and create. Located in the vibrant neighborhood of Jordan and inspired by Wong Kar Wai’s 1990s Hong Kong films, Eaton Hong Kong is a dynamic and inclusive cultural hub and sanctuary for hotel guests and Hong Kongers interested in art and culture, music, community, food and beverage, and more. JOB RESPONSIBILITIES * Assist Pastry Chef in the management of the hotel’s Pastry Kitchen and in his absence assume total responsibility * Foster and monitor an innovative workplace where innovation and creativity takes the lead * Assist the Pastry Chef in ensuring Food Safety Management standards are implemented in the kitchen and follow the appropriate hygiene standards * Has a working knowledge of all sections/specialties within the Pastry Kitchen and be able to step in / fix / troubleshoot / provide constructive feedback when required * Monitor food production and maintain a high standard of food quality in all concerned departments, including but not limited to: The Astor, Banquet Operations, In-room amenities, Restaurant display, etc. * Keep aware of food trends, systems, practices and regularly contribute new ideas and new menu items * Lead a team to maintain a positive work environment, build team spirit and encourage effective communication; Maintain positive interactions and good working relationships between colleagues, other departments and guests * Maintain cleanliness and organization in the kitchen, adhering to HACCP guidelines and health regulations * Assist Pastry Chef in arranging work schedules and organize work in the kitchen; Assign specific duties to all team members under supervision * Identify training opportunities and seek to develop and improve team members’ skills * Perform ad hoc duties as assigned by superior or Hotel Management KNOWLEDGE & EXPERTISE * Minimum 6 years of solid experience in international hotels, reputable restaurants and/or high quality pastry production * Qualification in professional pastry production * Passionate about F&B, motivated and love what you do * A desire to create and introduce new ideas * Excellent leadership and interpersonal skills; A good team player and role model * Able to maintain a positive disposition * Strong belief in kitchen hygiene and the ability to uphold food safety standards * Excellent command of written and spoken English and Chinese BENEFITS * 5-day work week * Discretionary bonus * Medical insurance * Dental insurance * Life insurance * Marriage leave, compassionate leave * Free duty meals * Staff discount on F&B and banquet * Complimentary overseas accommodation * Education allowance Interested candidates please submit your application via or WhatsApp us on +852 9199 9088 for enquiries. As selection would only base on candidate's qualification & experience, no photo is required. For more information on Eaton HK, please visit www.eatonworkshop.com. (Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose)

Responsibilities

The Assistant Pastry Chef will support the Pastry Chef in managing the hotel's Pastry Kitchen, assuming full responsibility in their absence, while fostering an innovative and creative workplace. Key duties include monitoring food production quality across various outlets, ensuring strict adherence to food safety and hygiene standards, and leading the team to maintain a positive work environment.