Assistant Perishables Department Head at Kimberton Whole Foods, Inc.

Exton, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

22.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ordering Procedures, Merchandising Practices, Inventory Management, Signage Maintenance, Sales Performance Monitoring, Staff Hiring, Staff Evaluation, Coaching, Staff Development, Upholding Guidelines, Management Meetings, Servant Leadership, Team Development, Manager on Duty, Quality Control, Communication

Industry

Retail

Description

Description Kimberton Whole Foods in Eagleview is opening in spring 2026! We are seeking a dedicated individual to join our crew as an Assistant Perishables Department Head. Schedule: Full-time, 40 hours per week. One weekend shift is required weekly Availability: Availability to work opening, closing and midday shifts. Shifts are within a 6am-8:30pm timeframe Age Requirement: Must be 18 years or older Hourly Pay: $17.00 - $22.00, depending on experience Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off The Assistant Perishable Department Head’s Primary Responsibilities: Assists in KWF ordering procedures to maintain fully stocked shelves Follows KWF merchandising practices to maintain quality displays focused on fresh meat, dairy, bakery, and gourmet cheese. Understands KWF inventory management practices Maintains accurate and up to date signage throughout the entire department. Works with the Team Lead & Store Manager to closely maintain elements of department sales performance. Participates in the hiring, evaluation, coaching and development of staff members. Supports store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness. Participates in scheduled management and departmental meetings. Servant leadership; fostering team development and cohesion through service to each other. Participate in Manager on Duty assignments as needed. Performs other duties assigned. Requirements Physical Capabilities Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Assistant Perishables Department Head assists with ordering procedures to ensure fully stocked shelves and maintains quality displays for fresh meat, dairy, bakery, and gourmet cheese following merchandising practices. This role also involves participating in staff hiring, evaluation, coaching, and development while supporting overall store experience guidelines.