Assistant Produce Manager at Albertsons Companies

Flower Mound, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Relations, Merchandising, Inventory Management, Team Leadership, Staff Training, Scheduling, Conflict Management, Food Safety, Budgeting, Microsoft Word, Microsoft Excel, Basic Math, Performance Management, Delegation, Product Forecasting, Communication

Industry

Retail

Description

The Produce Assistant Manager is first and foremost responsible for guest relations and satisfaction. He/She supports the Department Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Department Manager in leading the efficient, effective, safe, legal and profitable operations of the department. Key Responsibilities: ● When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest ● Assist with interviewing, training, scheduling, performance and productivity of all department team members ● Assist with communication of information distribution to entire department ● Responsible for maintaining positive atmosphere, spirit and morale within the department ● Demonstrate effective leadership skills by managing time and delegation ● Support and execute division concepts and programs ● Contribute in executing and meeting financial goals ● Ensure quality and consistent product availability and solutions to our guests ● Assist with safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets ● Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same ● Ensure department systems and processes are utilized consistently and correctly ● Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals ● Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management ● Assist with coordinating the books and manuals to ensure they are kept updated ● Assist with coordinating inventory process and reporting ● Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandising ● Ensure that Food Safety Procedures are adhered to ● Responsible for training and testing checkers in accurate produce recognition to ensure guest satisfaction and correct register charges ● Demonstrate good conflict management skills ● Perform other duties as requested or required by upper management Key Requirements: ● Must be 18 years of age or older ● High School Diploma or equivalent ● Minimum of 6 months to 1 year produce experience ● Ability to work and communicate with all levels of management and subordinates in a professional manner ● Ability to self-motivate, problem-solve and work with minimal supervision. ● Ability to stand for long periods of time (up to 4 hours) ● Ability to lift and carry items weighing up to 60 lbs. and push and pull up to 100 lbs. ● Ability to work within a fridge and/or freezer for long periods of time ● Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking ● Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email) ● Ability to work at fast-paced, but efficient and controlled manner ● Must maintain Certified Food Safety Manager certification ● Bilingual English/Spanish a plus ● Must be flexible to work various hours/shifts, including weekends and holidays ● Ability to accept supervisory coaching related to performance, work habits and attitude ● Ability to function as a team member and get along with others This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations. Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4). Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. *For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.

Responsibilities

Responsible for overseeing produce department operations, including ordering, merchandising, and maintaining product quality. The role focuses on leading team members and ensuring high levels of guest satisfaction and safety compliance.