REFERENCE:

AssistantProdMan_1749739066
Job Type: Full-time
Pay: £16.22 per hour
Expected Hours: 40 per week
Our client, an independent family-owned business and a trusted supplier of premium fresh produce to major supermarkets, is looking for a dynamic and detail-oriented Assistant Production Manager to join their team and help drive their mission forward.
Our client are seeking a committed and positive individual, ideally with previous experience working within a production environment and knowledge of production processes. Experience within FMCG/food manufacturing is desirable. You will possess a positive ‘can-do’ attitude, have excellent problem-solving skills and be well organised and results orientated. Fluency in English, both verbal and written is essential together with good numerical ability.

QUALIFICATIONS

• Minimum of 1 year of experience in a managerial or supervisory role, ideally within the food import/export industry
• Strong understanding of production operations, quality control, and transport logistics
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office Suite; experience with inventory management systems is a plus
• Ability to manage multiple tasks effectively under pressure
• High attention to detail and strong problem-solving skills

• Assist the Production Manager in day-to-day operations, including transport coordination, inventory management, and quality control
• Develop and implement process improvements to increase efficiency and reduce costs
• Coordinate with internal teams to ensure timely delivery and quality of grapes
• Monitor and oversee production processes to maintain product integrity
• Lead and support a team, providing training, guidance, and performance feedback
• Handle inquiries and resolve issues in a timely and professional manner
• Manage production planning to align with delivery schedules and quality standards
• Prepare production reports for the sales team
• Ensure compliance with all relevant regulations, including Health & Safety and food safety standards