Assistant Production Manager at Kitchen Food Company

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Management, Food Production, GMP, HACCP, Food Safety, Staff Training, Performance Management, Inventory Control, Troubleshooting, Quality Assurance, Health and Safety Compliance, Communication Skills, Organizational Skills, Interpersonal Skills, Resource Coordination, Waste Minimization

Industry

Food and Beverage Manufacturing

Description

About the role We have exciting permanent opportunities for experienced 'hands-on' (production floor) Assistant Production Managers to work on our morning or afternoon shifts at our Riverwood site, South-West Sydney. Reporting to the Production Manager the roles will each manage a team of food process operatives ensuring production runs to planned schedule and KPI's are met. The roles offer a unique chance to broaden your skill set and make a lasting impact on our organization. What you'll do Daily supervision and direction of a small production team under the guidance of the Production Manager Be responsible for the daily team support and review of staff performance Coordinate on the job staff training and assessment Oversee and ensure adherence to standards in quality, safety and efficiencies across the assigned production lines to meet shift requirements Ensure team compliance to health and safety standards and reporting of all near misses and hazards Maintain food safety/production records ensuring their accurate completion Ensure organization of the work area and GMP standards Oversee production lines supply of raw materials/components Conduct physical inventory checks for stock verifications Trouble shoot production issues and escalate equipment malfunctions Contribute to minimizing food wastage in the production area Qualifications/Experience Background in food manufacturing/preparation and/or large volume commercial kitchen facility, operating food production equipment Sound understanding of GMP, HACCP and Food Safety practices Certificate II in Food Processing (or working towards this qualification) or equivalent (Desirable) Excellent communication and organizational skills Good interpersonal skills to work with people from diverse backgrounds Ability to give clear instructions to team and manage team performance Ability to inspire and motivate the team to realize their full potential Dedicated with strong work ethic and "can-do" attitude Able to work in fast paced production environment with changing priorities

Responsibilities

Supervise a production team to ensure food process operations meet planned schedules and KPIs. Oversee quality, safety, and efficiency standards while managing raw material supply and production records.