A LITTLE ABOUT US..

The Coopers Arms is a family run pub, restaurant and events venue. We have been open for 34 years and won many awards along the way. We are a large traditional establishment with cosy bar areas, pub restaurant dining, a private function suite and a large beer garden overlooking our 5 acre fishing lake
As a family run business, we take great pride in providing excellent quality food alongside a friendly personalised service.
We are now looking for a genuinely hardworking, loyal and friendly character with a passion for hospitality to join our team.
If this is you… please get in touch!

PERSONAL SPECIFICATION

• Hardworking
• Friendly character & a good team player
• Respectful Team Leader
• Good Time Keeper
• Honest & Reliable
• Trustworthy & Loyal
• Genuine Passion for looking after customers and exceeding expectations
• Good Knowledge of Food, Wine, Beer & Spirits
• Excellent personal hygiene standards
• MUST hold a Personal License
  The successful candidate will have to have a “hands on” attitude and approach to the role, leading from the front and not the office!
  You must possess strong organisational and communication skills, combined with energy and determination to achieve high standards of service, keeping a key eye on detail!
  We are a family led, friendly team and are looking forward to a likeminded individual joining us.
  Please do not hesitate to contact us should you wish to apply for this role or have any further questions.
  We look forward to hearing from you,
  The Coopers
  Job Type: Full-time
  Pay: £33,000.00-£35,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Application question(s):

CORE RESPONSIBILITIES

• You will take overall responsibility for stocking and maintaining the cellar
• Be able to lead for the manager in their absence
• Assist with Social Media to ensure exposure and recognition
• Undertake administrative tasks efficiently and effectively
• Overseeing and liaising with the kitchen
• Keeping up to date with licensing legislation
• Enforcing and maintaining health and safety rules
• Reporting to owners when necessary

OPERATIONAL RESPONSIBILITIES

• You will be in charge of ordering for the bar and ensuring that all invoices are checked against delivery notes and any anomalies resolved before releasing to the manager
• You’ll adhere to stock-control procedures and ensure that all staff do likewise
• Ensure that the agreed opening and closing procedures are completed to company standards
• Ensure all health and safety procedures are monitored and adhered to at all times