Assistant Restaurant and Bar Manager at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Staff Management, Inventory Management, Guest Satisfaction, Conflict Resolution, Team Motivation, Performance Reviews, Menu Development, Revenue Maximization, Process Improvement, Communication Skills, Detail Orientation, Delegation, Flexibility, Product Knowledge, RSA Certificate

Industry

Hospitality

Description

Located in the city centre, Crowne Plaza Hobart connects its visitors, business or leisure, to the heart of Tasmania. A warm welcome to Tasmania’s capital, our contemporary hotel offers well thought out spaces to connect and recharge with modern rooms designed to ensure our guests rest and relax while making the most of their stay. Crowne Plaza Hobart offers 241 guest rooms and has a range of spaces from ballrooms to the boardroom, a 24-hour business centre, and is only moments away from Salamanca Place and Constitution Dock. What is the job? As the Assistant Restaurant and Bar Manager (Full Time), you’ll support the daily operations of core Restaurant & Bar, The Deck and In-Room Dining. You’ll assist in managing staff, maintaining inventory, and driving revenue while upholding Crowne Plaza Hobart’s brand values and delivering exceptional guest experiences. Your day to day Support daily operations across core Restaurant & Bar, The Deck and In-Room Dining, Ensure venues are stocked, clean, and meet hygiene and brand standards. Handle guest requests and feedback to maintain high levels of guest satisfaction. Oversee maintenance and cleanliness of all food and beverage equipment, reporting issues promptly. Recruit, train, and motivate a high-performing team. Mentor team members and provide regular feedback/performance reviews to build confidence and capability. Set clear performance and development goals to encourage growth and retention. Collaborate on seasonal menus and beverage lists to reflect local trends. Drive upselling and promotions to maximise revenue. Identify and implement process improvements to enhance efficiency, engagement and guest satisfaction. What we need from you Diploma level training in food and beverage management or equivalent. Minimum 2 years of related management experience. Strong communication skills, ability to resolve conflict and inspire others. A head for business and an eye for detail. Ability to delegate, lead and remain flexible during busy periods. Product knowledge and experience developing wine, cocktail, beer and spirits lists. RSA Certificate (valid in TAS) and Food Handling Certificate. Currently based in Hobart. What you can expect from us We give our people everything they need to succeed. Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey. Free staff meal on shift. Full uniform provided, laundered in-house. Paid birthday leave in addition to your annual leave. Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills. You have the opportunity to fast track your career with a growing global company. Popular hotel perks and discounts on the retail platform. Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage! Our way is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. So, join us and you will become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

Support daily operations of the Restaurant & Bar, manage staff, and maintain inventory. Drive revenue while ensuring exceptional guest experiences and adherence to hygiene and brand standards.