FULL JOB DESCRIPTION

Connolly’s Kinvara offers generous hospitality with a familiar, easy charm that makes guests feel right at home. . Our extremely high standards to quality and excellence needs a management team that goes the extra mile.
We are currently seeking an experienced hospitality professional to join the team as a F&B Supervisor and buildings assistant manager, with the highest customer care and service. To work with the team to produce excellence and attention to detail.. We require a talented Food & Beverage Supervisor to help lead our team to deliver excellent service to our guests. This will include supervising all areas of the restaurant including ensuring set up for service, meeting & greeting guests and ensuring the efficient and smooth running of the building. It will also include all of the day to day runnings of the business to insure a smooth and efficient team. Must be flexible, understanding the nature of the business and seasonal fluctuations.

ESSENTIAL REQUIREMENTS:

• Minimum 3 years’ experience as a Restaurant Supervisor in Ireland
• Excellent interpersonal and communication skills, creative problem solving skills and the ability to prioritise workload.
• Experience of working in a busy environment and working to tight deadlines
• Demonstrated ability to work on own initiative and as part of a team to meet immovable deadlines
• Excellent organisational skills/time management attention to detail and excellent written communication skills
• Excellent management skills in organising the overseeing any issues that may arise. from on site
• Experience of producing and manipulating reports
• A flexible approach to work and openness to assisting in operation.
• Experience in a wide variety of office applications/software package
• Fluency in English plus one other European language would be advantageous.
• Ability to work a variety of shifts across breakfast, lunch & evening service, over a 7 day period.

KEY ACCOUNTABILITIES:

• To ensure appropriate levels of customer care is delivered at all times
• To promote good team relations in the departments ensuring fairness and consistency in dealing with all team members
• To hold team briefings in department to ensure effective communication
• To ensure a high level of hygiene throughout the department at all times, with a strict cleaning schedule in operation
• To liaise with the Kitchen, Bar and Restaurant to ensure efficient food and beverage operation
• To ensure the team is courteous to all guests and that all guests and complaints/comments are handled immediately
• To Head and coordinated team meeting working closely with the management.

Please refer the Job description for details