JOB SUMMARY

We are seeking a dedicated and enthusiastic Assistant Restaurant and Events Manager to join our team at Johnny & Sanny’s . The ideal candidate will have a passion for hospitality and a strong background in event management (Tripleseat) and restaurant operations, including experience in administration. As an Assistant Manager, you will play a key role in ensuring exceptional guest experiences while supporting the GM and the overall operations of the restaurant. This position requires experience in Event Management and will be responsible for all event inquiries, bookings, planning and execution.

QUALIFICATIONS

• Previous experience in a casual dining setting and bar environment is required.
• Background in hospitality management is required.
• Familiarity with Toast POS system is a plus.
• Strong knowledge of food prep and banquet service.
• Excellent communication skills with the ability to train and motivate staff effectively.
• Ability to work flexible hours, including evenings, weekends and holidays as needed.
• A passion for coffee and a full bar service is an advantage.
• Ability to use or learn Tripleseat for event planning
  Join our team as an Assistant Restaurant Manager where you can showcase your event management, leadership skills, all while contributing to a vibrant dining atmosphere. We look forward to welcoming you!
  Job Type: Full-time
  Pay: $72,000.00 - $76,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off

Application Question(s):

• Please provide a brief description of your restaurant management and event planning background.

Ability to Commute:

• Mountain View, CA 94041 (Required)

Work Location: In perso

• Respond, book and plan successful Events and Catering in Tripleseat. Must have experience. You will earn additional commission from booked and executed events.
• Assist with overseeing daily operations to ensure smooth service and high-quality guest experiences.
• Train, mentor, and supervise dining room staff to maintain service standards and enhance team performance.
• Manage inventory levels, including ordering supplies and ensuring proper storage of food and beverages, when applicable.
• Collaborate with kitchen manager to ensure timely food prep and presentation, with an emphasis on Events.
• Handle guest event inquiries, complaints, and feedback with professionalism and efficiency.
• Maintain cleanliness and organization of the restaurant, including dining areas, bar, and kitchen.
• Implement health and safety regulations to ensure compliance with local laws.
• Support marketing efforts by promoting special events, banquets, or seasonal menus.