Assistant Restaurant Floor Manager

at  5 Boroughs Everton Park

EPQ4, Queensland, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Feb, 2025USD 70000 Annual22 Jan, 20253 year(s) or aboveGood communication skillsNoNo
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Description:

5 Boroughs Everton Park, NYC-inspired Burgers, Bar and Grill restaurant, where you’ll find arguably New York’s best cheeseburger exclusive to Everton Park, as well as our all-day kitchen, a lively bar, and your favorite sports televised live!

We are looking for a floor full-timer assistant manager, who will be responsible for;

  • Walking the floor and addressing any issues related to the appearance and cleanliness of a restaurant.
  • Greeting and assisting customers
  • Full Bar and Barista knowledge
  • Hiring and training new floor employees
  • Handling customer complaints
  • Coaching and disciplining employees, as needed
  • Creating schedules and processing time-off requests
  • Making draft weekly rosters
  • Assisting with inventory and ordering food and supplies
  • Performing daily changes to the POS for shifts, including new menu items and price changes
  • Enforcing company policies related to health, safety, dress code, and other matters
  • Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant-
  • Achieving goals and objectives provided by the General Manager.

Job Type: Full-time
Pay: $68,000.00 – $70,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Schedule:

  • 8 hour shift

Supplementary Pay:

  • Performance bonus

Experience:

  • Restaurant: 3 years (Required)

Licence/Certification:

  • RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person
Application Deadline: 15/02/2025
Expected Start Date: 05/02/202

Responsibilities:

  • Walking the floor and addressing any issues related to the appearance and cleanliness of a restaurant.
  • Greeting and assisting customers
  • Full Bar and Barista knowledge
  • Hiring and training new floor employees
  • Handling customer complaints
  • Coaching and disciplining employees, as needed
  • Creating schedules and processing time-off requests
  • Making draft weekly rosters
  • Assisting with inventory and ordering food and supplies
  • Performing daily changes to the POS for shifts, including new menu items and price changes
  • Enforcing company policies related to health, safety, dress code, and other matters
  • Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant-
  • Achieving goals and objectives provided by the General Manager


REQUIREMENT SUMMARY

Min:3.0Max:8.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Everton Park QLD 4053, Australia