5 Boroughs Everton Park, NYC-inspired Burgers, Bar and Grill restaurant, where you’ll find arguably New York’s best cheeseburger exclusive to Everton Park, as well as our all-day kitchen, a lively bar, and your favorite sports televised live!

We are looking for a floor full-timer assistant manager, who will be responsible for;

• Walking the floor and addressing any issues related to the appearance and cleanliness of a restaurant.
• Greeting and assisting customers
• Full Bar and Barista knowledge
• Hiring and training new floor employees
• Handling customer complaints
• Coaching and disciplining employees, as needed
• Creating schedules and processing time-off requests
• Making draft weekly rosters
• Assisting with inventory and ordering food and supplies
• Performing daily changes to the POS for shifts, including new menu items and price changes
• Enforcing company policies related to health, safety, dress code, and other matters
• Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant-
• Achieving goals and objectives provided by the General Manager.

Job Type: Full-time
Pay: $68,000.00 – $70,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• 8 hour shift

Supplementary Pay:

• Performance bonus

Experience:

• Restaurant: 3 years (Required)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Application Deadline: 15/02/2025
Expected Start Date: 05/02/202

• Walking the floor and addressing any issues related to the appearance and cleanliness of a restaurant.
• Greeting and assisting customers
• Full Bar and Barista knowledge
• Hiring and training new floor employees
• Handling customer complaints
• Coaching and disciplining employees, as needed
• Creating schedules and processing time-off requests
• Making draft weekly rosters
• Assisting with inventory and ordering food and supplies
• Performing daily changes to the POS for shifts, including new menu items and price changes
• Enforcing company policies related to health, safety, dress code, and other matters
• Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant-
• Achieving goals and objectives provided by the General Manager