Assistant Restaurant Floor Manager
at 5 Boroughs Everton Park
EPQ4, Queensland, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Feb, 2025 | USD 70000 Annual | 22 Jan, 2025 | 3 year(s) or above | Good communication skills | No | No |
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Description:
5 Boroughs Everton Park, NYC-inspired Burgers, Bar and Grill restaurant, where you’ll find arguably New York’s best cheeseburger exclusive to Everton Park, as well as our all-day kitchen, a lively bar, and your favorite sports televised live!
We are looking for a floor full-timer assistant manager, who will be responsible for;
- Walking the floor and addressing any issues related to the appearance and cleanliness of a restaurant.
- Greeting and assisting customers
- Full Bar and Barista knowledge
- Hiring and training new floor employees
- Handling customer complaints
- Coaching and disciplining employees, as needed
- Creating schedules and processing time-off requests
- Making draft weekly rosters
- Assisting with inventory and ordering food and supplies
- Performing daily changes to the POS for shifts, including new menu items and price changes
- Enforcing company policies related to health, safety, dress code, and other matters
- Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant-
- Achieving goals and objectives provided by the General Manager.
Job Type: Full-time
Pay: $68,000.00 – $70,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Schedule:
- 8 hour shift
Supplementary Pay:
- Performance bonus
Experience:
- Restaurant: 3 years (Required)
Licence/Certification:
- RSA (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
Application Deadline: 15/02/2025
Expected Start Date: 05/02/202
Responsibilities:
- Walking the floor and addressing any issues related to the appearance and cleanliness of a restaurant.
- Greeting and assisting customers
- Full Bar and Barista knowledge
- Hiring and training new floor employees
- Handling customer complaints
- Coaching and disciplining employees, as needed
- Creating schedules and processing time-off requests
- Making draft weekly rosters
- Assisting with inventory and ordering food and supplies
- Performing daily changes to the POS for shifts, including new menu items and price changes
- Enforcing company policies related to health, safety, dress code, and other matters
- Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant-
- Achieving goals and objectives provided by the General Manager
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Everton Park QLD 4053, Australia