Assistant Restaurant General Manager - Bambini at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Motivation, Coordination, Financial Record Keeping, Administrative Record Keeping, Employee Onboarding, Coaching, Customer Feedback Analysis, Food Presentation, Food Handling Procedures, Complaint Resolution, Inventory Management, Flexibility, Creativity, Process-Driven Approach, Hospitality Passion

Industry

Hospitality

Description

Company Description We are looking for an Assistant Restaurant General Manager to be part of our team in our Bambini restaurant at The Hoxton, Shoreditch. Il Bambini Club is coming to London! Born in Paris and inspired by the joy and generosity of Italian living, Bambini is a vibrant trattoria that blends playful elegance with a sunny, festive spirit. Known for its iconic pizza oven, live music, and bold design, it’s a joyful escape into the world of colourful aperitivos, shared feasts, and carefree celebration. We're building a team ready to bring this unique dining experience to life in the heart of London. Job Description What you'll do... Lead the team by example, keep them involved and motivated; help them feel empowered and supported, confident in providing top Hox experiences for our guests. Work closely with the Restaurant General Manager and Head Chef so that front of house and back of house are working smoothly, hand-in-hand. Coordinate with Restaurant General Manager for everyday operation and maintain financial and administrative records. Organize the proper incorporation of new employees (schedule training). Create a positive team atmosphere among team members, provide feedbacks and coach them regularly. Gather customer feedback and recommend improvements. Work with the whole F&B team to ensure proper food presentation and proper food-handling procedures. Handle guest complaints, ensure satisfaction. Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales. Qualifications What we're looking for… 2 years hotel experience, experience of hotel pre/post-opening would be a plus. Technical skills with a strong understanding of best practice hotel operations for the role. You are flexible to work on rotative shifts and on weekends. Must be fluent in English, additional languages will be highly valuable. A balance between a methodical and process-driven approach and flexibility and creativity when it comes to meeting deadlines and finding solutions. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You’re looking for a place where you can be you; no clones in suits here. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What’s in it for you… Competitive salary + Tronc 28 days holiday (inclusive bank holidays) plus one day per each year of service up to 33 days, pension and life insurance Food on us during your shift Enjoy a free night at The Hoxton and a meal for two when you first start with us Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Time off to volunteer with one of our partner charities An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! Pay if forward, refer a friend and get a bonus on us Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Restaurant General Manager will lead and motivate the team, ensuring they feel empowered to deliver top guest experiences while closely coordinating with the Restaurant General Manager and Head Chef for smooth front and back-of-house operations. Responsibilities also include managing daily operations, maintaining records, organizing new employee incorporation, gathering feedback, and ensuring proper food and beverage presentation and handling.