An exciting opportunity has arisen for a dynamic Assistant Restaurant Manager to join our F&B team. Working alongside the Restaurant Manager & F&B Manager , this is a fast-paced hands on role where you will be responsible for ensuring smooth service delivery within 2 AA Rosette 1907 restaurant bar and grill, maximising selling opportunities and customer satisfaction. The ideal candidate will have a proven track record of team management, service delivery and a natural flair for customer service.
Salary £26,000 plus generous service charge up to £5k per year plus tips

KEYS SKILLS:

· Experience in restaurants service management
· Leadership skills to motivate and manage a team
· Confidence and diplomacy to liaise with other departments to ensure effective team work that results in an exceptional experience
· Good communication skills to find out exactly what clients/guests want
· Personal charm to greet guests and ensure a memorable experience
· Excellent organisational and exceptional attention to detail
· A cool head to deal with last minute requests and problems
· A can-do, adaptable and flexible approach to work

ABOUT US

The fabulous Brooklands Hotel has been opened since 2010 and is a modern sleek style Art Deco inspired building with bedrooms and conference suites offering state of the art facilities located on the site of the historic Brooklands race track. The 2 AA Rosette 1907 restaurant bar and grill and bar are contemporary with the highest quality throughout delivering a great experience for our guests. The hotel offers a luxurious spa and is the upper end of the four star category and appeals to both the local corporate and leisure guests. Being part of the Brooklands Team you will be given a good understanding of our brand vision, which, along with the rest of the team, you will ‘make it exceptional’ through our values and behaviours for each other, our guests and owners.
Job Types: Full-time, Permanent
Pay: £26,000.00-£29,000.00 per year

Additional pay:

• Commission pay
• Performance bonus
• Tips

Benefits:

• Additional leave
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• Health & wellbeing programme
• On-site parking
• Referral programme
• Store discount

Schedule:

• 8 hour shift
• Weekend availability

Experience:

• Full Service Servers: 1 year (required)

Work Location: In perso

• Supervise Restaurant planning with overall responsibility for service delivery
• Be able to present our cook at the table options and provide a theatrical dining experience
• Ensure quality standards are maintained for our products range and ensure these are presented correctly and effectively.
• Ensure all new staff are fully inducted into the team, familiar with the menu and wine offering .
• Collaborate with other departments and operational staff to ensure all areas are ready for guests
• Manage client expectations, dealing with and resolving all queries promptly and efficiently
• Hands on role leading by example
  This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.